As an avid grilling enthusiast, I’m thrilled to share my passion for mouthwatering BBQ recipes and techniques. However, today, I couldn’t resist deviating just a little from the norm to share with this incredible chicken parmesan recipe.
Ingredients (Serves 2):
- 2 Chicken breasts (pound them as thin as you can for maximum flavor and tenderness!)
- Salt and pepper for seasoning
- Flour,
- 2 eggs whisked
- Panko bread crumbs
- Neutral oil for frying
- Low moisture mozzarella cheese (shredded)
- Freshly grated Parmesan cheese
- Fresh marinara sauce (or try vodka sauce for an exquisite twist!)
Instructions:
- Pounding the Chicken: I can’t emphasize pounding the chicken as thin as possible. Lay the chicken breasts on a flat surface between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken breasts until they are thin and even in thickness. This step tenderizes the meat and ensures even cooking.
- Seasoning: Sprinkle the pounded chicken breasts with salt and pepper on both sides. The seasoning will now penetrate the meat more effectively, enhancing the overall flavor.
- Dredging Process: In separate shallow dishes, set up your dredging station. Place flour in one, beaten eggs in another, and panko bread crumbs in the third. One by one, take a seasoned chicken breast, roll it in flour, dip it in the egg wash, and then coat it completely with panko bread crumbs. The panko will create that satisfyingly crunchy crust.
- Fry to Golden Perfection: In a pan, heat neutral oil until it reaches 375°F. Carefully drop the coated chicken cutlets into the hot oil and fry until they turn a beautiful golden brown on both sides. Once cooked, transfer them to a wire rack to drain excess oil.
- Prepare the Cheesy Topping: While the chicken cutlets rest, prepare the cheesy topping. Shred low moisture mozzarella cheese and grate fresh Parmesan cheese for an unbeatable combination of flavors. Using low moisture mozzarella in this Chicken Parmesan recipe is essential for achieving that beautifully golden and enticingly darker cheese topping during the broiling process
- Assemble and Broil: Lay the fried chicken cutlets on a baking tray. Preheat your oven to broil mode. Now, generously top each cutlet with a ladle of your favorite homemade marinara sauce or store bought (RAO’s is great) for the classic version, or consider an exquisite twist with vodka sauce for an extra burst of flavor.
- Broil to Perfection: Place the baking tray on the top rack of the oven and broil until the cheese is gloriously golden brown and bubbly. Keep an eye on it to prevent overcooking.
- Rest and Enjoy: Remove the tray from the oven, and let the Chicken Parmesan rest for about 10 minutes. This step allows the flavors to meld together. Serve the succulent Chicken Parmesan with your favorite pasta or crusty bread for a satisfying and memorable meal.
Congratulations, you’ve just mastered the art of making this irresistibly delicious Chicken Parmesan recipe.
